Thursday, September 23, 2010

Blough Brownies

I got this brownie recipe from a friend a couple of years ago and it has become a favorite.  My co-workers absolutely love them and there are many, many combinations that you can use.

Start with these things:


Combine the cake mix, egg, oil and water and stir together, but not all the way - they should look like this:
Then add the chips - I use about half a bag of each

Finish mixing together - it makes a really thick batter.

Put in a greased 9 x 13 pan and press them into the pan

Bake for 18 minutes and this is what you get...

Yummy!!

These are absolutely the best brownies ever!  There are lots of combinations.  For this recipe I used a white cake mix, butterscotch chips and chocolate chunks.  The original recipe was a German Chocolate Cake mix, Andes mint chips and Chocolate Chunks.  I have also used a White cake mix with Peanut Butter chips and Chocolate Chunks.  Endless possibilities and so easy!!   I posted the recipe for you on the Recipe page.

Let me know if you come up with a great combination!  Enjoy!!


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